| DINNER
- 5:00 PM to 10:00 PM |
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| APPETIZERS |
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1.
GOONG-KRA-BORK
Prawns with ground chicken wrapped with egg roll skins,
then deep fried; served with sweet and sour spicy sauce. |
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$8 |
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2.
KA-NOM- BEUANG
Stuffed Thai crepes with ground chicken, shrimp, shredded coconut,
peanuts and bean sprouts. Served with cucumber salad. |
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$8 |
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*3.
SA-TAY (Tofu, Chicken or Beef)
Skewered marinated & charbroiled tofu, chicken or beef. Served with cucumber
salad and peanut sauce. |
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$8 |
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4.
PEEG-KAI-YAD-SAI
Deep fried boneless chicken wings stuffed with ground chicken,
silver noodles carrots and basil. Served with sweet brown sauce. |
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$8 |
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5.
MIENG-KUM
Roasted shredded coconut, peanuts, dried shrimp, ginger,
lime, onions, bell pepper and spinach with special Thai sauce. |
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$8 |
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*6.
TOFU-TOD
Deep fried tofu served with sweet and sour sauce. |
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$8 |
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*7.
POR-PIAH-JAE
Mixed vegetables, silver noodle, fungus mushroom and corn. |
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$8 |
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*8.
MON-HOO-TOD
Mashed potato mixed with beans and carrots in yellow curry powder, wrapped with egg roll skins, then deep fried. Served with sweet and sour sauce.
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$8 |
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*9.
POR-PIAH-SOD
Sautéed mixed vegetables wrapped with fresh egg roll skins. Served with sweet brown sauce. |
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$8 |
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| SALADS |
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10.
YUM-NEUA
Spicy rib eye beef salad with chili, onions, cucumbers and lemon dressing.
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$8 |
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11.
YUM-TA-LAY
Spicy prawns, calamari, scallops salad with chili, onions
and lemon dressing. |
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$10 |
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12.
YUM-SIAM
Spicy glass noodles, ground chicken, prawns salad with onions and lemon dressing. |
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$10 |
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*13.
LARB (Duck, Chicken or Tofu)
Chopped roasted duck, ground chicken or tofu salad with chili, onions and lemon dressing.
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$10 |
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*14.
SALAD-KAK
Fresh green lettuce with cucumbers, tomatoes, tofu served with peanut sauce. |
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$8 |
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*15.
SOM-TUM
Shredded green papaya salad with tomatoes, green beans, roasted peanuts and spicy lemon dressing sauce. |
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| SOUPS |
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*16.
TOM-YUM (Vegetarian or Chicken, Prawns add $2)
Spicy and sour soup with mushrooms and lemon grass. |
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$9 |
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*17.
TOM-KA (Vegetarian or Chicken, Prawn add $2)
Spicy and sour combination with coconut milk, mushrooms and lemon grass.
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$9 |
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18.
PO-TAK
Spicy and sour combination seafood soup with mushrooms and lemon grass. |
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$12 |
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19.
GANG-JUHD
A traditional Thai soup with prawns, calamari and ground chicken with vegetables and silver noodles. |
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$10 |
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*VEGETARIAN OPTION
Attention: Please let your server
know if you are vegan. Thank you. |
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NEXT
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| •
SIAM LOTUS THAI CUISINE • FAX: 415-453-0843 • TEL: 415-453-5967
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