| DINNER
- 5:00 PM to 10:00 PM |
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| APPETIZERS |
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1.
GOONG-KRA-BORK
Prawns with ground chicken wrapped with egg roll skins,
then deep fried; served with sweet and sour spicy sauce. |
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$8 |
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2.
KA-NOM- BEUANG
Stuffed Thai crepes with ground chicken, shrimp, shredded coconut,
peanuts and bean sprouts. Served with cucumber salad. |
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$8 |
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*3.
CHICKEN SA-TAY
Skewered marinated & charbroiled chicken or beef. Served with cucumber
salad and peanut sauce. |
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$8 |
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4.
PEEG-KAI-YAD-SAI
Deep fried boneless chicken wings stuffed with ground chicken,
silver noodles carrots and basil. Served with sweet brown sauce. |
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$8 |
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5.
MIENG-KUM
Fresh leaves topped with roasted shredded coconut, peanuts, dried
shrimp, ginger, lime, onions & bell pepper, lightly drizzled with special
Thai sauce. |
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$8 |
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*6.
TOFU-TOD
Deep fried tofu served with sweet and sour sauce. |
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$8 |
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*7.
POR-PIAH-JAE
Crispy vegetarian spring roll, served with sweet sour sauce. |
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$8 |
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*8.
CURRY SAMOSAS
Crispy samosa filled with yellow curry mashed potato, green beans, peas, & carrots. Served with sweet sour sauce.
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$8 |
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*9.
POR-PIAH-SOD
Sautéed mixed vegetables wrapped with fresh egg roll skins. Served with sweet brown sauce. |
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$8 |
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| SALADS |
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10.
YUM-NEUA
Spicy rib eye beef salad with chili, onions, cucumbers and lemon dressing.
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$12 |
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11.
YUM-TA-LAY
Spicy prawns, calamari, scallops salad with chili, onions
and lemon dressing. |
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$12 |
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12.
YUM-SIAM
Spicy glass noodles, ground chicken, prawns salad with onions and lemon dressing. |
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$12 |
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13.
LARB (Duck or Chicken)
Chopped roasted duck or ground chicken salad with chili, onions and lemon dressing.
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$12 |
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14. Chicken Satay Salad
Mixed greens tossed with cucumbers, tomatoes, apples & topped with grilled chicken satay, lightly drizzled with house dressing (contains peanut sauce).
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$10 |
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*15.
SOM-TUM
Shredded green papaya salad with tomatoes, green beans, roasted peanuts and spicy lemon dressing sauce. |
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| SOUPS |
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*16.
TOM-YUM (Vegetarian or Chicken, Prawns add $2)
Spicy and sour soup with mushrooms and lemon grass. |
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$10 |
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*17.
TOM-KA (Vegetarian or Chicken, Prawn add $2)
Spicy and sour combination with coconut milk, mushrooms and lemon grass.
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$10 |
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18.
PO-TAK
Spicy and sour combination seafood soup with mushrooms and lemon grass. |
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$14 |
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19.
WON-TON SOUP
Ground chicken and shrimp wrapped in a won-ton skin and served in a chicken broth with bok choy.
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$10 |
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*VEGETARIAN OPTION
Attention: Please let your server
know if you are vegan. Thank you. |
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| •
SIAM LOTUS • 25 BROADWAY BLVD • FAIRFAX, CA • 94930 |
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FAX: 415-453-0843 • TEL: 415-453-5967 • |
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