| DINNER
- 5:00 PM to 10:00 PM |
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A
LA CARTE
Choice of Tofu & Gluten, Chicken, Pork or Beef (Prawns or Calamari add $2) |
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*24.
HIM-MA-PAN
Sautéed roasted cashew nuts with carrot and onions. |
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$10 |
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*25.
PAD-GRA-TIAM-PRIG-TAI
A mixture of sautéed garlic, onions, carrots and shiitake mushrooms.
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$10 |
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*26.
PAD-PRIG
Sautéed bamboo shoots with chopped chili, onions, garlic and fresh
basil. |
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$10 |
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*27.
PAD-PRIG-KING
Sautéed green beans with onions and curry sauce. |
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$10 |
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*28.
PAD-MA-KUR
Sautéed eggplant with chopped chili, garlic, onions and fresh basil. |
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$10 |
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*29.
PHRA-RAM
Steamed spinach or mixed vegetables served with special peanut sauce. |
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$10 |
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| BARBECUE |
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27.
THAI B.B.Q. PORK
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$10 |
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31.
THAI B.B.Q. 1/2 HEN
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$8 |
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| CHEF'S
FAVORITE DISHES |
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32.
GAI-GRA-PRAO
A famous Thai dish: chopped chicken sautéed with chopped chili,
garlic, onions and fresh basil. |
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$10 |
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33.
PED-NAM-PHONG
Sweet roasted duck served over steamed spinach, drizzled with sweet sauce.
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$15 |
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34.
SONG-SA-HAI
Sautéed prawns, scallops, zucchini, mushrooms and egg with coconut
milk. |
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$15 |
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35.
PLAA-SIAM
Charbroilded salmon, topped with red curry sauce in coconut milk sauce.
Served with mixed vegetables. |
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$18 |
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36.
PAD-TA-LAY
Sautéed prawns, calamari, scallops and salmon fillets, onion, mushrooms and zucchini with spicy
sauce. |
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$18 |
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37.
GANG-PED-YANG
Roasted duck with red curry sauce, tomatoes, fresh basil and pineapple in coconut milk. |
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$15 |
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| CURRIES |
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*38.
MUS-SA-MUN (Tofu & Gluten or Chicken)
Mus-sa-mun curry sauce cooked in coconut milk with peanuts, potatoes and carrots. |
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$12 |
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*39.
GANG-DANG (Tofu & Gluten, Chicken, Beef, Pork or Prawns)
Red curry sauce cooked in coconut milk with mixed vegetables.
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$12 |
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*40.
KEOW-WAN (Tofu & Gluten, Chicken, Beef, Pork or Prawns)
Green curry sauce cooked in coconut milk with mixed vegetables. |
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$12 |
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*41.
PA-NANG (Tofu & Gluten or Beef)
Panang curry sauce cooked in coconut milk with zucchini, bell peppers & fresh basil.
Served with mixed vegetables. |
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$12 |
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*42.
KA-REE (Tofu & Gluten or Chicken, Prawns or Lamb add $2)
Yellow curry
sauce cooked in coconut milk with potatoes, onions, carrots and kabocha. |
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$12 |
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*VEGETARIAN OPTION
Attention: Please let your server
know if you are vegan. Thank you. |
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| •
SIAM LOTUS THAI CUISINE • FAX: 415-453-0843 • TEL: 415-453-5967
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