| LUNCH - 11:30 AM to 2:30 PM | ||||||
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| PAN
FRIED DISHES WITH RICE AND EGGROLL Choice of Chicken, Pork, Beef or Tofu & Gluten (Prawns add $2) |
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| *1.
HIM-MA-PAN Roasted cashew nuts with carrot and onions sautéed in special sauce. |
$10 | |||||
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PAD-MA-KUR Eggplant with chopped chili, garlic, fresh basil and special chef's sauce. |
$10 | |||||
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PAD-GRA-TIAM-PRIG-TAI Sautéed garlic, onion,carrots and shiitake mushroom. |
$10 | |||||
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GAI-GRA-PRAO Minced chicken sautéed with chopped chili, garlic, fresh basil and special chef's sauce. |
$10 | |||||
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5. SONG-SA-HAI Sautéed prawns, scallops, zucchini, mushrooms and egg with coconut milk. |
$12 | |||||
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PAD-GRA-PRAO-TA-LAY Sautéed prawns, calamari, scallops, salmon fillet, onions, fresh basil, garlic and chili in special chef's sauce. |
$14 | |||||
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| CURRY | ||||||
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| *7.
GANG-DANG Red curry sauce cooked in coconut milk with mixed vegetables. |
$12 | |||||
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| *8.
KEOW-WAN Green curry sauce cooked in coconut milk with mixed vegetables. |
$12 | |||||
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| *9.
KA-REE Yellow curry sauce cooked in coconut milk with potatoes, onions, carrots and kabocha. |
$12 | |||||
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| NOODLES | ||||||
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PAD THAI |
$10 | |||||
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| 11.
PAD SIAM Pan fried egg noodles with chicken, mushrooms, zucchini, bamboo shoots and bean sprouts. |
$10 | |||||
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PAD-SEE-EW (Tofu, Chicken, Beef or Pork) Sautéed big-wide rice noodle with soy sauce and fresh broccoli. |
$10 | |||||
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| NOODLE SOUPS | ||||||
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| 13. Red Curry Beef Noodle Rice noodle cooked with red curry and beef, mixed with boiled egg, bean sprouts, peanuts & tofu. Topped with cilantro, fried onions & garlic |
$12 | |||||
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| 14. Northern Thai, Kao Soi Egg noodles cooked with red curry & chicken mixed with pickled cabbage, red onion, fried tofu & bean sprout. Topped off with crispy fried egg noodles. With a side of chicharrones |
$12 | |||||
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| 15. Combo Seafood Rice noodles cooked in a seafood broth with salmon, calamari, scallops, prawns & vegetables |
$12 | |||||
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| 16. Roasted Duck Rice noodles cooked in a duck broth with roasted duck & vegetables |
$12 | |||||
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| 17. Tom-Kha Noodle Rice noodles with tofu & seasonal vegetables in galangal coconut milk broth |
$12 | |||||
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| 18. Tom-Yum Noodle Rice noodles with shrimp & vegetables in a spicy sour lemongrass soup |
$12 | |||||
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| *VEGETARIAN OPTION Attention: Please let your server know if you are vegan. Thank you. |
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| • SIAM LOTUS • FAX: 415-453-0843 • TEL: 415-453-5967 • | ||||||
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