| LUNCH - 11:30 AM to 2:30 PM | ||||||
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| PAN
FRIED DISHES WITH RICE Choice of Chicken, Pork, Beef or Tofu & Gluten (Prawns add $2) |
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| *1.
HIM-MA-PAN Roasted cashew nuts with carrot and onions sautéed in special sauce. |
$8 | |||||
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| *2.
PAD-MA-KUR Eggplant with chopped chili, garlic, fresh basil and special chef's sauce. |
$8 | |||||
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PAD-GRA-TIAM-PRIG-TAI A mixture of sautéed garlic, onion,carrots and shiitake mushroom. |
$8 | |||||
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GAI-GRA-PRAO Chopped chicken sautéed w/ chopped chili, garlic, fresh basil and special chef's sauce. |
$8 | |||||
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5. SONG-SA-HAI Sautéed prawns, scallops, zucchini, mushrooms and egg with coconut milk. |
$11 | |||||
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| 6.
PAD-GRA-PRAO-TA-LAY Sautéed prawns, calamari, scallops, salmon fillet, onions, fresh basil, garlic and chili in special chef's sauce. |
$12 | |||||
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| CURRY | ||||||
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| *7.
GANG-DANG Red curry sauce cooked in coconut milk with mixed vegetables. |
$10 | |||||
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| *8.
KEOW-WAN Green curry sauce cooked in coconut milk with mixed vegetables. |
$10 | |||||
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| *9.
KA-REE Yellow curry sauce cooked in coconut milk with potatoes, onions, carrots and kabocha. |
$10 | |||||
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| NOODLES | ||||||
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PAD THAI |
$9 | |||||
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| 11.
PAD SIAM Pan fried egg noodles with chicken, mushrooms, zucchini, bamboo shoots and bean sprouts. |
$9 | |||||
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| *12.
PAD-SEE-EW (Tofu, Chicken, Beef or Pork) Sautéed big-wide rice noodle with soy sauce and fresh broccoli. |
$9 | |||||
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| NOODLE SOUPS | ||||||
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| 13.
COMBINATION SEAFOOD Rice noodle in broth with seafood varieties and vegetables. |
$10 | |||||
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| 14.
ROASTED DUCK Rice noodle in broth with roasted duck and vegetables. |
$10 | |||||
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| *15.
TOM-KHA NOODLE Rice noodle with tofu and seasonal vegetables in galanga coconut milk broth. |
$10 | |||||
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| 16.
TOM-YUM NOODLE Rice noodle in Thai famous spicy lime-lemongrass soup with shrimp and vegetables. |
$10 | |||||
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| *VEGETARIAN OPTION Attention: Please let your server know if you are vegan. Thank you. |
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| • SIAM LOTUS • FAX: 415-453-0843 • TEL: 415-453-5967 • | ||||||
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